Nutrition technology of processed foods / Nicholas D. Pintauro.
By: Pintauro, Nicholas D.
Material type:
BookSeries: Food technology review. Publisher: New Jersey : Noyes Data Corporation, 1975Description: x, 338 p. : ill.ISBN: 0815505868.Subject(s): Food additives -- Patents | Dietary supplements -- Patents
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.06 P659 (Browse shelf) | Available | 001243 |
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