Vegetable protein processing / L. P. Hanson.
By: Hanson, L. P.
Material type: BookSeries: Food technology review ; no. 16. Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Description: xii, 308 p. : ill.ISBN: 0815505469.Subject(s): Soy proteinsItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 H251 (Browse shelf) | Available | 108874 | |
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 664.64 H251 (Browse shelf) | Available | 127383 |
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