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Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan

by Katsuyama, Allen M | Strachan, Jill P | Food Processors Institute (Washington, D.C.) Washington, D.C.).

Material type: book Book; Format: print Publisher: Washington, D.C. Food Processors Institute c1980Availability: Items available for loan: Matheson Library [Call number: 664 P957] (1).

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2.
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The A-to-Z of container corrosion another path to productivity : proceedings, February 3, 1982, Chicago, Illinois

by Food Processors Institute (Washington, D.C.) Washington, D.C.).

Material type: book Book; Format: print Publisher: Washington, D.C Food Processors Institute c1982Availability: Items available for loan: Matheson Library [Call number: 688.8 A111] (1).

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Guide to literature on waste management for the food processing industries, 1900-1975 prepared by Louis F. Warrick

by Warrick, Louis F | Food Processors Institute (Washington, D.C.) Washington, D.C.).

Material type: book Book; Format: print Publisher: Washington, D.C. Food Processors Institute 1979Availability: Items available for loan: Matheson Library [Call number: 664.02 W295g] (1).

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4.
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A guide for waste management in the food processing industry / edited by Allen M. Katsuyama.

by Katsuyama, Allen M | Food Processors Institute (Washington, DC).

Material type: book Book; Format: print Publisher: Washington : Food Processors Institute, 1979Availability: Items available for loan: Matheson Library [Call number: 664.02 G946] (1).

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5.
Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig.

by Gavin, Austin | Weddig, Lisa M.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : Food Processors Institute, 1995Availability: No items available Lost (1).

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6.
Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig.

by Gavin, Austin | Weddig, Lisa M.

Edition: 6th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : Food Processors Institute, 1995Availability: No items available

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