Guide to literature on waste management for the food processing industries, 1900-1975 prepared by Louis F. Warrick
By: Warrick, Louis F.
Contributor(s): Food Processors Institute (Washington, D.C.) Washington, D.C.).
Material type:
BookPublisher: Washington, D.C. Food Processors Institute 1979Description: 555p. 28 cm.Subject(s): Food industry and trade -- Waste disposal -- Bibliography
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Reference | Reference | 664.02 W295g (Browse shelf) | Available | 019334 |
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