A guide for waste management in the food processing industry / edited by Allen M. Katsuyama.
Contributor(s): Katsuyama, Allen M | Food Processors Institute (Washington, DC).
Material type:
BookPublisher: Washington : Food Processors Institute, 1979Description: 276 p. : ill. ; 28 cm.Subject(s): Food industry and trade -- Waste disposalDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.02 G946 (Browse shelf) | Available | 019335 |
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