Canned foods : principles of thermal process control, acidification and container closure evaluation / edited by Austin Gavin and Lisa M. Weddig.
Contributor(s): Gavin, Austin | Weddig, Lisa M.
Material type:
BookPublisher: Washington, D.C. : Food Processors Institute, 1995Edition: 6th ed.Description: 253 p. : ill.ISBN: 0937774049.Subject(s): Canned foods -- Microbiology | Canned foods -- Sterilization | Canning and preserving
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