Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan
Contributor(s): Katsuyama, Allen M | Strachan, Jill P | Food Processors Institute (Washington, D.C.) Washington, D.C.).
Material type:
BookPublisher: Washington, D.C. Food Processors Institute c1980Description: v, 303 p. ill. 28 cm.Subject(s): Food industry and trade -- SanitationDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 P957 (Browse shelf) | Available | 002659 |
0937774030
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