21.
Instrumental analysis of foods edited by George Charalambous, George Inglett
by International Flavor Conference (3rd : 1983 : Corfu, Greece) | Charalambous, George, 1922- | Inglett, G. E, 1928- .
Material type: ; Format:
print
Publisher: New York Academic Press 1983-Availability: Items available for loan: Matheson Library [Call number: 664.07 I59] (3).
22.
Analysis of food contaminants edited by John Gilbert
by Gilbert, John.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1984Availability: Items available for loan: Matheson Library [Call number: 363.192028 A532] (2).
23.
HPLC in food analysis edited by R. Macrae
by Macrae, R.
Material type: ; Format:
print
Publisher: London Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 664.07 H797] (1).
24.
Xenobiotics in foods and feeds John W. Finley, editor, Daniel E. Schwass, editor
by Finley, John W, 1942- | Schwass, Daniel E, 1951- | American Chemical Society Division of Agricultural and Food Chemistry | American Chemical Society Meeting (184th : 1982 : Kansas City, Mo.) .
Material type: ; Format:
print
Publisher: Washington, D.C American Chemical Society 1983Availability: Items available for loan: Matheson Library [Call number: 615.954 X5 198] (2).
25.
Developments in food analysis techniques edited by R. D. King
by King, Richard Denis.
Material type: ; Format:
print
Publisher: London Applied Science Publishers 1978-Availability: Items available for loan: Matheson Library [Call number: 664.07 D489] (4).
26.
Food constituents and food residues their chromatographic determination edited by James F. Lawrence
by Lawrence, James F.
Material type: ; Format:
print
Publisher: New York, NY M. Dekker c1984Availability: Items available for loan: Matheson Library [Call number: 664.07 F686] (1).
27.
Agricultural and food chemistry past, present, future edited by Roy Teranishi
by Teranishi, Roy, 1922- | American Chemical Society Division of Agricultural and Food Chemistry .
Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1978Availability: Items available for loan: Matheson Library [Call number: 630.24 A278] (1).
28.
Analysis of foods and beverages modern techniques edited by George Charalambous
by Charalambous, George, 1922- .
Material type: ; Format:
print
Publisher: Orlando Academic Press 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 A5325] (1).
29.
Food - the chemistry of its components / T. P. Coultate.
by Coultate, T. P. (Tom P.).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Royal Society of Chemistry, 1984Availability: Items available for loan: Matheson Library [Call number: 641.1 C855] (4).
30.
State of art symposium : chemistry of the food cycle
Material type: ; Format:
print
Publisher: [s.l.]: Journal of Chemical Education, 1984Availability: Items available for loan: Matheson Library [Call number: 641.3 S797] (1).
31.
Immunoassays in food analysis edited by B. A. Morris and M. N. Clifford
by Morris, B. A | Clifford, M. N.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 664.07 I33] (1).
32.
Analysis of food carbohydrate edited by G.G. Birch
by Birch, G. G. (Gordon Gerard), 1934- .
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 641.13 A532] (1).
33.
Chromatography and mass spectrometry in nutrition science and food safety proceedings of the International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety, Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon
by International Symposium on Chromatography and Mass Spectrometry in Nutrition Science and Food Safety (1983 : Montreux, Switzerland) | Frigerio, Alberto | Milon, Hubert.
Material type: ; Format:
print
Publisher: Amsterdam Elsevier 1984Availability: Items available for loan: Matheson Library [Call number: 664.07 I61c 1983] (1).
34.
Tables of representative values of foods commonly used in tropical countries B.S. Platt
by Platt, B. S.
Edition: Rev. ed. of Special report no. 253Material type: ; Format:
print
Publisher: London H.M.S.O. 1962Availability: Items available for loan: Matheson Library [Call number: 641.10913 P719] (4).
35.
Modern methods of food analysis / edited by Kent K. Stewart, John R. Whitaker
by Stewart, Kent K | Whitaker, John R | Institute of Food Technologists | International Union of Food Science and Technology | Symposium on Modern Methods of Food Analysis (1983 : New Orleans, La).
Material type: ; Format:
print
Publisher: Westport, Conn. : AVI, c1984Availability: No items available
36.
Chemical changes in food during processing : [papers from a symposium held by the Institute of Food Technologist in Anaheim Calif., June 8-9,1984] / edited by Thomas Richardson, John W. Finley.
by Richardson, Thomas | Finley, John W, 1942- | Institute of Food Technologists.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 664.02 C517] (1).
37.
Carbohydrate analysis : a practical approach / edited by M.F. Chaplin, J.F. Kennedy.
by Chaplin, M. F | Kennedy, John F. (John Frederick).
Material type: ; Format:
print
Publisher: Oxford : IRL Press, c1986Availability: Items available for loan: Matheson Library [Call number: 641.13 C264] (1).
38.
Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R.
Edition: 2nd ed., rev. and expanded.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1985Availability: Items available for loan: Matheson Library [Call number: 664.00154 F686] (2). Lost (1).
39.
Role of chemistry in the quality of processed food / edited by Owen R. Fennema, Wei-hsien Chang, and Cheng-Yi Lii.
by Fennema, Owen R | Chang, Wei-hsien | Lii, Cheng-Yi.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn., USA : Food & Nutrition Press, c1986Availability: Items available for loan: Matheson Library [Call number: 664 R745] (1).
40.
Interactions of food components : an industry university co-operation symposium / organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 2-4 April 1985 ; edited by G.G. Birch and M.G. Lindley.
by Birch, G. G. (Gordon Gerard) | Lindley, M. G | National College of Food Technology. Dept. of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science Publishers ; c1986Availability: Items available for loan: Matheson Library [Call number: 664 I61] (1).
