HPLC in food analysis edited by R. Macrae
Contributor(s): Macrae, R.
Material type:
BookSeries: Food science and technology.Publisher: London Academic Press 1982Description: xii, 340 p. ill. 24 cm.Subject(s): Food -- Analysis | High performance liquid chromatographyDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 H797 (Browse shelf) | Available | 028360 |
0124647804
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