Tables of representative values of foods commonly used in tropical countries B.S. Platt
By: Platt, B. S.
Material type: BookSeries: Publisher: London H.M.S.O. 1962Edition: Rev. ed. of Special report no. 253.Description: v, 46p. 25 cm.Subject(s): Food supply -- Tropics | Food -- AnalysisItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Vertical Files | 641.10913 P719 (Browse shelf) | Available | 048375 | |||
Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.10913 P719 (Browse shelf) | Available | 048374 | |
Matheson Library | Matheson Library | Vertical Files | 641.10913 P719 (Browse shelf) | Available | 044215 | |||
Vertical Files | Matheson Library | Matheson Library | Vertical Files | Vertical Files | 641.10913 P719 (Browse shelf) | Available | 044214 |
At head of title: Privy Council
0114500096
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