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Tables of representative values of foods commonly used in tropical countries B.S. Platt

By: Platt, B. S.
Material type: materialTypeLabelBookSeries: Publisher: London H.M.S.O. 1962Edition: Rev. ed. of Special report no. 253.Description: v, 46p. 25 cm.Subject(s): Food supply -- Tropics | Food -- Analysis
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At head of title: Privy Council

0114500096

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