Analysis of foods and beverages modern techniques edited by George Charalambous
Contributor(s): Charalambous, George.
Material type:
BookSeries: Food science and technology. Publisher: Orlando Academic Press 1984Description: xviii, 652 p. ill 24 cm.Subject(s): Food -- Analysis | Beverages -- AnalysisDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 A5325 (Browse shelf) | Available | 037514 |
0121691608
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