Food constituents and food residues their chromatographic determination edited by James F. Lawrence
Contributor(s): Lawrence, James F.
Material type:
BookSeries: Publisher: New York, NY M. Dekker c1984Description: viii, 617 p. ill. 24 cm.Subject(s): Food -- Analysis | Food additives -- Analysis | Gas chromatography | Liquid chromatographyDDC classification: 664
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.07 F686 (Browse shelf) | Available | 031866 |
0824770765
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