161.
The facts of food / Arnold E. Bender.
by Bender, Arnold E. (Arnold Eric).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Oxford University Press, 1975Availability: No items available Lost (1).
162.
Human nutrition and diet / editor: Geoffrey H. Bourne.
by Bourne, Geoffrey H.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Basel : Karger, c1981Availability: No items available Lost (1).
163.
The story of food / by Ira D. Garard.
by Garard, Ira D.
Material type: ; Format:
print
Publisher: Westport, Connecticut : AVI publishing, 1974Availability: No items available Lost (2).
164.
What you need to know about food & cooking for health / Lawrence E. Lamb.
by Lamb, Lawrence E.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Viking Press, 1973Availability: No items available Lost (1).
165.
Nutritional quality index of foods / Roger Gaurth Hansen, Bonita W. Wyse., Ann W. Sorenson.
by Hansen, Roger Gaurth | Wyse, Bonita W | Sorenson, Ann W.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Connecticut : AVI Publishing, 1979Availability: No items available Lost (1).
166.
The indigenous fermented foods of Sudan : a study in Africa food and nutrition / Hamid A. Dirar.
by Dirar, Hamid A.
Material type: ; Format:
print
Publisher: Oxon, UK : CAB International, 1993Availability: No items available Lost (1).
167.
Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White and Nancy Selvey.
by White, Philip L | Selvey, Nancy | United States. Department of Agriculture | Council on Foods and Nutrition (American Medical Association).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: [Mount Kisco, NY] : Futura, 1974Availability: Items available for loan: Matheson Library [Call number: 641.34 N976] (2).
168.
Basic nutrition and diet therapy / Corinne H. Robinson.
by Robinson, Corinne H. (Corinne Hogden).
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Macmillan, [1975]Availability: Items available for loan: Matheson Library [Call number: 613.2 R658] (2).
169.
Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
by Clydesdale, F. M.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
170.
Every body : a nutritional guide to life / Derek Llewellyn-Jones ; with ill. by Benny Kandler.
by Llewellyn-Jones, Derek.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Oxford University Press, 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 L791e] (1).
171.
Nutrition and food processing / H.G. Muller, G. Tobin.
by Muller, H. G | Tobin, G.
Material type: ; Format:
print
Publisher: London : Croom Helm, 1980Availability: Items available for loan: Matheson Library [Call number: 641.1 M958n] (1).
172.
Nutrition in health and disease / Myron Winick.
by Winick, Myron.
Material type: ; Format:
print
Publisher: New York : Wiley, 1980Availability: No items available Lost (1).
173.
Fundamentals of food chemistry / Werner Heimann ;
by Heimann, Werner.
Material type: ; Format:
print
Publisher: Chichester, UK : E. Horwood, 1980Availability: Items available for loan: Matheson Library [Call number: 664 H467] (1).
174.
Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
by Tannenbaum, Steven R.
Material type: ; Format:
print
Publisher: New York : Marcel Dekker, 1979Availability: No items available Lost (1).
175.
Introductory nutrition / Helen Andrews Guthrie.
by Guthrie, Helen Andrews.
Edition: 4th ed.Material type: ; Format:
print
Publisher: St. Louis : The C.V. Mosby Company, 1979Availability: No items available Lost (1).
176.
The science of nutrition / Marian Arlin.
by Arlin, Marian T. (Marian Thompson).
Edition: 2nd ed.Material type: ; Format:
print
Publisher: New York : Macmillan Publishing, 1977Availability: No items available Lost (1).
177.
Food and agriculture.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: San Francisco : W.H. Freeman, c1976Availability: Items available for loan: Matheson Library [Call number: 630 F686] (2).
178.
Health and food / edited by G. G. Birch, L. F. Green and L. G. Plaskett.
by Birch, G. G. (Gordon Gerard) | Green, Leslie Frank | Plaskett, L. G | National College of Food Technology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science Publishers, 1972Availability: No items available Lost (1).
179.
Nutrition in perspective / Patricia A. Kruetler.
by Kruetler, Patricia A.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1980Availability: Items available for loan: Matheson Library [Call number: 574.13 K94] (1).
180.
Nutrition and diet therapy / Sue Rodwell Williams.
by Williams, Sue Rodwell.
Edition: 3rd ed.Material type: ; Format:
print
Publisher: Saint Louis : The C.V. Mosby, 1977Availability: Items available for loan: Matheson Library [Call number: 641.1 W727] (1).
