Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.
Contributor(s): Clydesdale, F. M.
Material type:
BookPublisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Description: xii, 226 p. : ill.ISBN: 0133231623.Subject(s): Food | Nutrition
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 F686 (Browse shelf) | Available | 095131 |
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