What you need to know about food & cooking for health / Lawrence E. Lamb.
By: Lamb, Lawrence E.
Material type: BookPublisher: New York : Viking Press, 1973Description: xiii, 412 p.ISBN: 0670759236.Subject(s): Cookery | NutritionItem type | Current location | Home library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 641.1 L218 (Browse shelf) | 127 | 092905 |
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