Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.
Contributor(s): Tannenbaum, Steven R.
Material type:
BookSeries: Food science ; v. 6. Publisher: New York : Marcel Dekker, 1979Description: x, 448 p.Subject(s): Nutrition | Food industry and trade
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664 N976 (Browse shelf) | 127 | 097394 |
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