Food science and food biotechnology / (Record no. 102845)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01146nam a22003137i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ml2023153875 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PUMLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230530110857.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | a|||||r|||| 00| 0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200306b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1566768926 |
| Qualifying information | (hardcover) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | PUMLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | PUMLC |
| Modifying agency | PUMLC |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | F686 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science and food biotechnology / |
| Statement of responsibility, etc | [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD) |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton, London : |
| Name of publisher, distributor, etc | CRC Press, |
| Date of publication, distribution, etc | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 338 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| Content type code | txt |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| Media type code | n |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| Carrier type code | nc |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Food science and food biotechnology series. |
| 9 (RLIN) | 10510 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes references (pages 323 - 338) |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | Students and academics in Food Science and Technology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Biotechnology |
| 9 (RLIN) | 4056 |
| Topical term or geographic name as entry element | Food industry and trade. |
| 9 (RLIN) | 4028 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gutierrez, Lopez. |
| 9 (RLIN) | 10508 |
| Personal name | Barbosa-Canovas, Gustavo V. |
| 9 (RLIN) | 13053 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Classification part | 664 |
| Item part | F686 |
| Koha issues (borrowed), all copies | 1 |
| Koha item type | Books |
| Suppress in OPAC | 0 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Matheson Library | Matheson Library | Main Collection | 2020-03-06 | DA Information Services | 322.24 | 1 | 664 F686 | 153875 | 2023-05-08 | 2020-03-06 | 2020-03-06 | Books |