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1.
Introduction to food biotechnology / [by] Perry Johnson-Green.

by Johnson-Green, Perry.

Material type: book Book; Format: print Publisher: Boca Raton : CRC Press, 2002Availability: Items available for loan: Matheson Library [Call number: SR 664 J71] (1).
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2.
Food biotechnology : techniques and applications / Gauri S. Mittal.

by Mittal, G. S. (Gauri S.).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub. Co., c1992Availability: Items available for loan: Matheson Library [Call number: SR 664 M685] (2).
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3.
Food biotechnology / [by] S.N. Tripathy.

by Tripathy, S. N.

Material type: book Book; Format: print Publisher: New Delhi : Dominant, c2004Availability: Items available for loan: Matheson Library [Call number: SR 664 T835] (2).
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4.
Fundamentals of food biotechnology / Byong H. Lee.

by Lee, Byong H.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : VCH, c1996Availability: Items available for loan: Matheson Library [Call number: SR 664.024 L477] (1).
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5.
Foods derived from modern biotechnology / Codex Alimentarius Commission.

by Codex Alimentarius Commission | Joint FAO/WHO Standards Programme | Food and Agriculture Organization of the United Nations | World Health Organization.

Edition: 2nd ed.Material type: book Book; Format: print regular print Rome : FAO of the United Nations, 2009Online access: Click here to access online Availability: Items available for loan: Matheson Library [Call number: FV 664.024 C669] (1).

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6.
Food science and food biotechnology / [edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD)

by Gutierrez, Lopez | Barbosa-Canovas, Gustavo V.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Boca Raton, London : CRC Press, 2003Availability: Items available for loan: Matheson Library [Call number: 664 F686] (1).
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