Food science and food biotechnology /
[edited by] Gustavo F. Gutierrez-Lopez (PhD) ; Gustavo V. Barbosa-canovas (PhD)
- xiii, 338 pages : illustrations ; 24 cm.
- Food science and food biotechnology series. .
Includes references (pages 323 - 338)
Students and academics in Food Science and Technology
1566768926
Food--Biotechnology
Food industry and trade.
664 / F686
Includes references (pages 323 - 338)
Students and academics in Food Science and Technology
1566768926
Food--Biotechnology
Food industry and trade.
664 / F686