1.
Diet, nutrition, and the prevention of chronic diseases : report / WHO Study Group.
by WHO Study Group | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : WHO, c1990Availability: Items available for loan: Matheson Library [Call number: 613.2 W927] (1).
2.
Antinutrients and natural toxicants in foods edited by Robert L. Ory
by Ory, Robert L, 1925- | American Chemical Society Division of Agricultural and Food Chemistry | Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii).
Material type: ; Format:
print
Publisher: Westport, Conn Food & Nutrition Press c1981Availability: Items available for loan: Matheson Library [Call number: 615.954 A631] (1).
3.
Food and your well-being Theodore P. Labuza
by Labuza, T. P.
Material type: ; Format:
print
Publisher: St. Paul West Pub. Co. c1977Availability: Items available for loan: Matheson Library [Call number: 613.2 L127] (2).
4.
Animal products in human nutrition edited by Donald C. Beitz, R. Gaurth Hansen
by Beitz, Donald C | Hansen, R. Gaurth (Roger Gaurth), 1920- .
Material type: ; Format:
print
Publisher: New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 613.2 A598] (1).
5.
Western diseases, their emergence and prevention edited by H. C. Trowell, D. P. Burkitt
by Burkitt, D. P. (Denis P.) | Trowell, H. C. (Hubert Carey).
Material type: ; Format:
print
Publisher: London Edward Arnold 1981Availability: Items available for loan: Matheson Library [Call number: 616.071 W527] (1).
6.
Nutritional toxicology edited by John N. Hathcock
by Hathcock, John N.
Material type: ; Format:
print
Publisher: New York Academic Press 1982-Availability: Items available for loan: Matheson Library [Call number: 616.399 N976] (1).
7.
Sourcebook on food and nutrition / contributing editors, Ioannis S. Scarpa ... [et al.].
by Scarpa, Ioannis S.
Edition: 2d ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Chicago, Ill. : Marquis Academic Media, 1980Availability: Items available for loan: Matheson Library [Call number: 613.2 S724 1980] (1).
8.
The Role of fats in human nutrition edited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols
by Podmore, J (John), 1932- | Padley, F. B. (Fred B.), 1936- | Society of Chemical Industry Great Britain).
Material type: ; Format:
print
Publisher: Weinheim, Federal Republic of Germany VCH 1985Availability: Items available for loan: Matheson Library [Call number: 612.397 R745] (2).
9.
Experimental atherosclerosis in rabbits on diets with milk fat and different proteins R. J. J. Hermus
by Hermus, R. J. J.
Material type: ; Format:
print
Publisher: Wageningen Centre for Agricultural Publishing and Documentation 1975Dissertation note: Thesis--Agricultural University, Wageningen Availability: Items available for loan: Matheson Library [Call number: 630.8 H556e] (1).
10.
Foods, nutrition, and dental health / sponsored by Research Institute of the American Dental Association Health Foundation.
by Hefferren, John J | Koehler, Henry M | Ayer, William A | American Dental Association. Research Institute | Conference on Foods, Nutrition, and Dental Health.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Park Forest South, Illinois : Pathotox Publishers, c1981-Availability: Items available for loan: Matheson Library [Call number: 617.67071 F686f] (1).
11.
Diet, nutrition, and the prevention of chronic diseases : report / WHO Study Group.
by WHO Study Group | World Health Organization.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : WHO, c1990Availability: Items available for loan: Matheson Library [Call number: 613.2 W927] (1).
12.
Diet and diseases : traditional and developing societies / edited by G. A. Harrison and J. C. Waterlow.
by Harrison, G. A | Waterlow, J. C | Society for Study of Human Biology.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Cambridge, Eng. : Cambridge University Press, 1990Availability: Items available for loan: Matheson Library [Call number: 613.7 D565] (1).
13.
Nutrition and physical degeneration :ba comparison of primitive and modern diets and their effects / by Weston A. Price. Foreword by Earnest Albert Hooton. Foreword to the Heritage ed. by Granville Frank Knight. Foreword to the supplement by William A. Albrecht.
by Price, Weston A. (Weston Andrew).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Santa Monica, Calif. : Price-Pottenger Foundation, 1970Availability: Items available for loan: Matheson Library [Call number: 613.2 P946] (1).
14.
The picture of health : environmental sources of disease / Erik P. Eckholm ; Worldwatch Institute, with the support and cooperation of the United Nations Environment Program.
by Eckholm, Erik P | Worldwatch Institute | United Nations Environment Programme.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Norton, c1977Availability: No items available Lost (1).
15.
The food and health of Western man / James Lambert Mount.
by Mount, James Lambert.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Knight, c1975Availability: No items available Lost (1).
16.
Nutrition and physical degeneration :ba comparison of primitive and modern diets and their effects / by Weston A. Price. Foreword by Earnest Albert Hooton. Foreword to the Heritage ed. by Granville Frank Knight. Foreword to the supplement by William A. Albrecht.
by Price, Weston A. (Weston Andrew).
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Santa Monica, Calif. : Price-Pottenger Foundation, 1970Availability: No items available
