Antinutrients and natural toxicants in foods edited by Robert L. Ory
Contributor(s): Ory, Robert L | American Chemical Society Division of Agricultural and Food Chemistry | Symposium on Antinutrients and Natural Toxicants in Foods (1979 : Honolulu, Hawaii).
Material type:
BookPublisher: Westport, Conn Food & Nutrition Press c1981Description: 378 p. ill. 24 cm.Subject(s): Nutritionally induced diseases | Food -- Composition | Food poisoning | ToxicologyDDC classification: 615.9
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 615.954 A631 (Browse shelf) | Available | 009597 |
"Papers presented in a Symposium on Antinutrients and Natural Toxicants in Foods, sponsored by the A.C.S. Division of Agricultural and Food Chemistry, held at the American Chemical Society/Chemical Society of Japan International Congress in Honolulu, Hawaii, April 1-6, 1979"--Pref
Includes bibliographies and index
0917678133
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