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1. Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.

by Margetts, Barrie M | Nelson, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, Eng. : Oxford University Press, 1991Availability: Items available for loan: Matheson Library [Call number: 616.39 D457] (1).
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2. Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.

by Margetts, Barrie M | Nelson, Michael.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, Eng. : Oxford University Press, 1997Availability: Items available for loan: Matheson Library [Call number: SR 616.39 D457] (1).
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3. Review of food consumption surveys - 1988 : household food consumption by economic groups.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO of the United Nations, 1988Availability: No items available Lost (1).

4. Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.

by Margetts, Barrie M | Nelson, Michael.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, Eng. : Oxford University Press, 1991Availability: No items available

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