Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.
Contributor(s): Margetts, Barrie M | Nelson, Michael.
Material type:
BookPublisher: Oxford, Eng. : Oxford University Press, 1991Description: xi, 420 p.ISBN: 0192618733.Subject(s): Nutritionally induced diseases -- Epidemiology | Epidemiology -- Research -- Methodology | Epidemiologic Methods | Nutrition Surveys | Research Design
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 616.39 D457 (Browse shelf) | Available | 084947 |
Recommended text : *FT492 (Applied Sciences)
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