Design concepts in nutritional epidemiology / edited by Barrie M. Margetts and Michael Nelson.
By: Margetts, Barrie M.
Contributor(s): Nelson, Michael.
Material type:
BookSeries: Oxford medical publications. Publisher: Oxford, Eng. : Oxford University Press, 1997Edition: 2nd ed.Description: xv, 451 p. : ill. ; 23 cm.ISBN: 9780192627391.Subject(s): Nutritionally induced diseases -- Epidemiology | Epidemiology -- Research -- Methodology | Epidemiologic Methods | Nutrition Surveys | Research Design
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | Special Reserve | SR 616.39 D457 (Browse shelf) | Available | 153942 |
Includes bibliographies and index.
Recommended text : *FT492 (Applied Sciences).
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