1.
Food hygiene manual / by P.A. Alcock.
by Alcock, P. A.
Material type: ; Format:
print
Publisher: London : H.K. Lewis, 1980Availability: No items available
2.
Food hygiene manual / by P.A. Alcock.
by Alcock, P. A.
Material type: ; Format:
print
Publisher: London : H.K. Lewis, 1980Availability: Items available for loan: Matheson Library [Call number: SR 363.1927 A354] (1).
3.
Quantity food sanitation Karla Longree
by Longree, Karla.
Edition: 3d edMaterial type: ; Format:
print
Publisher: New York Wiley-Interscience c1980Availability: Items available for loan: Matheson Library [Call number: 642.50289 L856q 1980] (1).
4.
Guide to simple sanitary measures for the control of enteric diseases by S. Rajagopalan
by Rajagopalan, S | Shiffman, M. A.
Material type: ; Format:
print
Publisher: Geneva World Health Organization 1974Availability: Items available for loan: Matheson Library [Call number: 614.51 R151g] (2).
5.
Food hygiene manual / by P.A. Alcock.
by Alcock, P. A.
Material type: ; Format:
print
Publisher: London : H.K. Lewis, 1980Availability: No items available
6.
Sanitation for foodservice workers Treva M. Richardson, Wade R. Nicodemus
by Richardson, Treva M | Nicodemus, Wade R.
Edition: 3rd edMaterial type: ; Format:
print
Publisher: Boston, Mass. CBI Pub. Co. c1981Availability: Items available for loan: Matheson Library [Call number: 363.7296 R525s 1981] (1).
7.
A guide to improving food hygiene Graham Aston and John Tiffney
by Aston, Graham | Tiffney, John.
Material type: ; Format:
print
Publisher: London Northwood Publications Ltd 1977Availability: Items available for loan: Matheson Library [Call number: 363.7296 A856g] (1).
8.
Sanitary techniques in foodservice Karla Longree, Gertrude G. Blaker
by Longree, Karla, 1905- | Blaker, Gertrude G.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: New York Wiley c1982Availability: Items available for loan: Matheson Library [Call number: 363.7296 L856s 1982] (1).
9.
Food hygiene : do it right! / by John Sumner.
by Sumner, John | Royal Melbourne Institute of Technology. Department of Applied Chemistry. Food Technology Unit.
Material type: ; Format:
print
Publisher: Melbourne : Food Technology Unit, Dept. of Applied Chemistry, R.M.U.T., 1982Availability: Items available for loan: Matheson Library [Call number: 363.19275 S956] (7).
10.
Aberdeen food hygiene handbook Environmental Health Department
by Aberdeen Environmental Health Department .
Material type: ; Format:
print
Publisher: London Pyramid Press. [1982?]Availability: Items available for loan: Matheson Library [Call number: 363.1927 A143] (2).
11.
Food microbiology and hygiene P.R. Hayes
by Hayes, P. R.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science c1985Availability: Items available for loan: Matheson Library [Call number: 363.1927 H418f] (4).
12.
Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
by Hobbs, Betty C | Roberts, Diane.
Edition: 5th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Edward Arnold, 1987Availability: Items available for loan: Matheson Library [Call number: 363.1927 H682f 1987] (1).
13.
Principles of food sanitation / Norman G. Marriott.
by Marriott, Norman G.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c1985Availability: Items available for loan: Matheson Library [Call number: 641.300289 M359p] (2).
14.
Food sanitation / Rufus K. Guthrie.
by Guthrie, Rufus K.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, c1988Availability: Items available for loan: Matheson Library [Call number: 641.30289 G984f 1988] (1).
15.
Clean food : food handlers guide / Great Britain Dept. of Health.
by Great Britain. Department of Health.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : HMSO, c1990Availability: Items available for loan: Matheson Library [Call number: 641.3 G786c 1990] (1).
16.
Control of foodborne trematode infections : report of a WHO study group.
by WHO Study Group on Control of Foodborne Trematode Infections.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Geneva : World Health Organization, 1995Availability: Items available for loan: Matheson Library [Call number: 614.553 W927] (1).
17.
Quantity food sanitation.
by Longr�ee, Karla.
Edition: 2nd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Wiley-Interscience, 1972Availability: No items available Lost (1).
18.
Quality assurance for small-scale rural food industries / by P. Fellows, B. Axtell, M. Dillon.
by Fellows, P | Axtell, B | Dillon, M | Food and Agriculture Organization of the United Nations.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Rome : FAO, 1995Availability: No items available Lost (1).
19.
HACCP of meat, poultry and fish processing / edited by A.M. Pearson and T.R. Dutson.
by Pearson, A. M | Dutson, T. R.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for loan: Matheson Library [Call number: 363.1929 H428] (1).
20.
Principles of food sanitation / Norman G. Marriott.
by Marriott, Norman G.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : Chapman & Hall, 1994Availability: Items available for loan: Matheson Library [Call number: 664 M359] (2).
