Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.
By: Hobbs, Betty C.
Contributor(s): Roberts, Diane.
Material type:
BookPublisher: London : Edward Arnold, 1987Edition: 5th ed.Description: xi, 372 p. : ill.ISBN: 0917678060.Subject(s): Food handling | Food poisoning | Food contaminationDDC classification: 614.3/1
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 363.1927 H682f 1987 (Browse shelf) | Available | 062189 |
There are no comments for this item.