Principles of food sanitation / Norman G. Marriott.
By: Marriott, Norman G.
Material type:
BookSeries: Food science and technology textbook series. Publisher: Westport, Conn. : AVI Pub. Co., c1985Description: xi, 369 p. : ill.ISBN: 0870554859 :.Subject(s): Food service -- Sanitation | Food handlingDDC classification: 641.3/028/9�19
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.300289 M359p (Browse shelf) | Available | 063186 | |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.300289 M359p (Browse shelf) | Available | 054430 |
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