Food microbiology and hygiene P.R. Hayes
By: Hayes, P. R.
Material type:
BookPublisher: London Elsevier Applied Science c1985Description: xvi, 43 p. ill.; 23 cm.Subject(s): Food handlingDDC classification: 363.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.1927 H418f (Browse shelf) | Available | 045841 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.1927 H418f (Browse shelf) | Available | 047605 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.1927 H418f (Browse shelf) | Available | 047606 | |
| Matheson Library | Matheson Library | 363.1927 H418f (Browse shelf) | Available | 039496 |
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