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Manual of food quality control, 2 : additives, contaminants, techniques / prepared by FAO of the United Nations with the support of the Swidish International Development Authority.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, c1980Availability: Items available for loan: Matheson Library [Call number: 664.07 M294] (2).

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2.
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Food toxicology--real or imaginary problems? edited by G.G. Gibson and R. Walker

by Gibson, G. Gordon | Walker, R.

Material type: book Book; Format: print Publisher: London Taylor & Francis 1985Availability: Items available for loan: Matheson Library [Call number: 363.192 F686] (1).

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3.
Manual of food quality control, 7 : food analysis : general techniques, additives, contaminants and composition / prepared by FAO of the United Nations and Swidish International Development Authority.

by Food and Agriculture Organization of the United Nations | Sweden. Styrelsen for internationell utveckling.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : FAO, c1986Availability: No items available Lost (1).

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The Matheson Library of Papua New Guinea University of Technology consists of a Bulolo University College Library, TFTC Library, Lae School of Nursing Library and SUSU campus in Chimbu.

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