Food toxicology--real or imaginary problems? edited by G.G. Gibson and R. Walker
Contributor(s): Gibson, G. Gordon | Walker, R.
Material type:
BookPublisher: London Taylor & Francis 1985Description: xi, 403 p. ill 24 cm.Subject(s): Food poisoning | Food contaminants | Food additives -- ToxicologyDDC classification: 363.1
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 363.192 F686 (Browse shelf) | Available | 041982 |
"Proceedings of an international symposium held at the University of Surrey, Guildford, on 11-15 July, 1983"--Jacket
0850662729
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