1.
Microbiology of food fermentations Carl S. Pederson
by Pederson, Carl Severin, 1897- .
Edition: 2d ed.Material type: ; Format:
print
Publisher: Westport, Conn AVI Pub. Co. c1979Availability: Items available for loan: Matheson Library [Call number: 664.001576 P371m 1979] (1).
2.
Fermented food beverages in nutrition edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
by Turner, Thomas Bourne | Gastineau, Clifford Felix, 1920- | Darby, William J. (William Jefferson), 1913- | International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) | Nutrition Foundation.
Material type: ; Format:
print
Publisher: New York Academic Press 1979Availability: Items available for loan: Matheson Library [Call number: 613.81 F359] (1).
3.
Fermented foods edited by A.H. Rose
by Rose, Anthony H.
Material type: ; Format:
print
Publisher: London New York Academic Press 1982Availability: Items available for loan: Matheson Library [Call number: 664.02 F359] (1).
4.
Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel
by Vogel, Henry C.
Material type: ; Format:
print
Publisher: Park Ridge, N.J., USA Noyes Publications c1983Availability: Items available for loan: Matheson Library [Call number: 660.62 F359] (1).
5.
Microbiology of fermented foods edited by Brian J. B. Wood
by Wood, B. J. B.
Material type: ; Format:
print
Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 630.276 M626] (5).
6.
Annual reports on fermentation processes edited by D. Perlman
by Perlman, David | Tsao, George T.
Material type: ; Format:
print
Publisher: New York London [etc.] Academic Press 1977-Availability: Items available for loan: Matheson Library [Call number: 547.29 A615] (8).
7.
Biochemical engineering / by Shuichi Aiba, Arthur E. Humphrey [and] Nancy F. Millis.
by Aiba, Shuichi | Humphrey, Arthur E | Millis, Nancy F.
Edition: 2nd ed.Material type: ; Format:
print
Publisher: [Tokyo] : University of Tokyo Press, [c1973]Availability: Items available for loan: Matheson Library [Call number: 660.63 A288] (1).
8.
Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 / edited by K.T.H. Farrer.
by Farrer, K. T. H. (Keith Thomas Henry), 1916- | Australian Academy of Science. Science and Industry Forum.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Canberra : The Academy, 1983Availability: Items available for loan: Matheson Library [Call number: 663.13 C393] (1).
9.
Principles of biotechnology / edited by Alan Wiseman.
by Wiseman, Alan.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : Surrey University Press, c1983Availability: Items available for loan: Matheson Library [Call number: 660.62 P957] (1).
10.
Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production / Alfred Ihekoronye.
by Ihekoronye, Alfred | Papua New Guinea University of Technology Department of Applied Sciences.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: Lae : PNG University of Technology, 1993Availability: Items available for loan: Matheson Library [Call number: 641.874 I25] (3).
11.
The use of fungi as food and in food processing / Author: William D. Gray.
by Gray, William Dudley, 1912- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press, 1970Availability: No items available Lost (1).
12.
The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / Rag Gubag Sipou.
by Sipou, Rag Gubag | .
Material type: ; Format:
print
Publisher: Lae, Papua New Guinea : University of Technology, 1994Dissertation note: Thesis (M.Phil)- Papua New Guinea, University of Technology Availability: Items available for loan: Matheson Library [Call number: 664.024 S618] (3).
13.
Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.
by Wiseman, Alan.
Material type: ; Format:
print
Publisher: Chichester, [Eng.] : Horwood, c1977-1980Availability: Items available for loan: Matheson Library [Call number: 660.634 T674] (1). Lost (3).
14.
The indigenous fermented foods of Sudan : a study in Africa food and nutrition / Hamid A. Dirar.
by Dirar, Hamid A.
Material type: ; Format:
print
Publisher: Oxon, UK : CAB International, 1993Availability: No items available Lost (1).
15.
The use of fungi as food and in food processing / Author: William D. Gray.
by Gray, William Dudley, 1912- .
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: London : CRC Press, 1970Availability: No items available
16.
The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash / Rag Gubag Sipou.
by Sipou, Rag Gubag | .
Material type: ; Format:
print
Publisher: Lae, Papua New Guinea : University of Technology, 1994Dissertation note: Thesis (M.Phil)- Papua New Guinea, University of Technology Availability: No items available
17.
Topics in enzyme and fermentation biotechnology / editor, Alan Wiseman.
by Wiseman, Alan.
Material type: ; Format:
print
Publisher: Chichester, [Eng.] : Horwood, c1977-1980Availability: No items available
