Fermented food beverages in nutrition edited by Clifford F. Gastineau, William J. Darby, Thomas B. Turner
Contributor(s): Turner, Thomas Bourne | Gastineau, Clifford Felix | Darby, William J. (William Jefferson) | International Symposium on Fermented Food Beverages in Nutrition (1977 : Mayo Clinic) | Nutrition Foundation.
Material type:
BookSeries: Publisher: New York Academic Press 1979Description: xvii, 537 p. ill. 24 cm.Subject(s): Alcohol -- Physiological effect | Alcoholic beverages -- Therapeutic use | Nutrition | Beer -- Physiological effect | Wine -- Physiological effect | Alcoholism | Fermentation | Drinking habits | Alcoholic beveragesDDC classification: 613.8
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 613.81 F359 (Browse shelf) | Available | 012329 |
Based in part on edited and revised papers prepared for the International Symposium on Fermented Food Beverages in Nutrition held in Rochester, Minn. at the Mayo Clinic, June 15-17, 1977
0122770501
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