The use of fungi as food and in food processing / Author: William D. Gray.
By: Gray, William Dudley.
Material type:
BookSeries: CRC monoscience series. Publisher: London : CRC Press, 1970Description: 113 p. : ill., maps.Subject(s): Mushrooms, Edible | Truffles | Fermentation
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.8 G783 (Browse shelf) | 127 | 109848 |
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