Fermentation and biochemical engineering handbook principles, process design, and equipment edited by Henry C. Vogel
Contributor(s): Vogel, Henry C.
Material type:
BookSeries: Biochemical engineering series. Publisher: Park Ridge, N.J., USA Noyes Publications c1983Description: xv, 440 p. ill 25 cm.Subject(s): Biochemical engineering | FermentationDDC classification: 660
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 660.62 F359 (Browse shelf) | Available | 039150 |
0815509502
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