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Advances in cereal science and technology.

by American Association of Cereal Chemists.

Material type: book Book; Format: print Publisher: St. Paul, Minn. American Association of Cereal Chemists Availability: Items available for loan: Matheson Library [Call number: 664.7 A244] (10).

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2.
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Sodium intake--dietary concerns T.M. Freeman, O.W. Gregg, editors

by Freeman, T. M. (Tom M.) | Gregg, O. W. (Owen W.) | American Association of Cereal Chemists Meeting (66th : 1981 : Denver, Colo.).

Material type: book Book; Format: print Publisher: St. Paul, Minn. American Association of Cereal Chemists c1982Availability: Items available for loan: Matheson Library [Call number: 641.17 S679] (1).

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3.
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Technology of cereals an introduction for students of food science and agriculture N.L. Kent

by Kent, N. L. (Norman Leslie).

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford Pergamon 1983Availability: Items available for loan: Matheson Library [Call number: 664.7 K37t 1983] (1).

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4.
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Extrusion cooking technology edited by Ronald Jowitt

by Jowitt, R.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1984Availability: Items available for loan: Matheson Library [Call number: 664.75 E96] (1).

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5.
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Rice: chemistry and technology/ Edited by D. F. Houston.

by Houston, David Fairchild, 1905- [ed].

Material type: book Book; Format: print Publisher: St. Paul : American Association of Cereal Chemists, [c1972]Availability: Items available for loan: Matheson Library [Call number: 633.18 R495] (1).

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6.
Rice : chemistry and technology / edited by Bienvenido O. Juliano.

by Juliano, Bienvenido O.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn. : American Association of Cereal Chemists, 1985Availability: Items available for loan: Matheson Library [Call number: 664.725 R495 1 R495 1985] (1).

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7.
Principles of cereal science and technology / R. Carl Hoseney.

by Hoseney, R. Carl.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: St. Paul, Minn., USA : American Association of Cereal Chemists, c1986Availability: Items available for loan: Matheson Library [Call number: 664.7 H825] (1).

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8.
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Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss.

by Holland, B | Unwin, I. D | Buss, D. H.

Material type: book Book; Format: print Publisher: Nottingham : The Royal Society of Chemistry, 1988Availability: Items available for loan: Matheson Library [Call number: 641.331 H734c] (1).

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9.
Hybrid seed production of cereal oil and vegetable crops / edited by Walther P. Feistritzer and A. Fenwick Kelly

by Feistritzer, Walther P | Kelly, A. Fenwick | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome: FAO, 1987Availability: Items available for loan: Matheson Library [Call number: 631.523 H992] (2).

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10.
Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Marcel Dekker, c1991Availability: No items available Lost (1).

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11.
Cereal grain quality / edited by R.J. Henry and P.S. Kettlewell.

by Henry, R. J | Kettlewell, P. S.

Edition: 1st ed.Material type: book Book; Format: print Publisher: London : Chapman & Hall, 1996Availability: Items available for loan: Matheson Library [Call number: 664.7 C414] (1).

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