Technology of cereals an introduction for students of food science and agriculture N.L. Kent
By: Kent, N. L. (Norman Leslie).
Material type:
BookPublisher: Oxford Pergamon 1983Edition: 3rd ed.Description: x, 221 p. ill. 25 cm.Subject(s): Cereal products | GrainDDC classification: 664
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 664.7 K37t 1983 (Browse shelf) | Available | 022960 |
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975
Includes index
008029801X
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