Advances in cereal science and technology.
Contributor(s): American Association of Cereal Chemists.
Material type:
BookPublisher: St. Paul, Minn. American Association of Cereal Chemists Description: v. ill. 24 cm.Subject(s): Grain -- Industrial applications | Grain | Cereal products
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 012219 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 012216 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 012217 | |
| Matheson Library | Matheson Library | 664.7 A244 (Browse shelf) | Available | 012318 | ||||
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 012218 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 035254 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 035256 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 035257 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 035255 | |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 664.7 A244 (Browse shelf) | Available | 035236 |
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