Cereals and cereal products : third supplement to McCance and Widdowson's 'The composition of foods' / B. Holland, I. D. Unwin and D. H. Buss.
By: Holland, B.
Contributor(s): Unwin, I. D | Buss, D. H.
Material type:
BookPublisher: Nottingham : The Royal Society of Chemistry, 1988Description: ix, 147 p.Subject(s): Cereal products
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.331 H734c (Browse shelf) | Available | 067623 |
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