1.
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William C | Westhoff, Dennis C.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: No items available
2.
Food microbiology / W.C. Frazier, D.C. Westhoff.
by Frazier, W. C | Westhoff, D. C.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: No items available
3.
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William C | Westhoff, Dennis C.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: Items available for loan: Matheson Library [Call number: SR 576.163 F848] (2).
4.
Food microbiology / W.C. Frazier, D.C. Westhoff.
by Frazier, W. C | Westhoff, D. C.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: Matheson Library [Call number: SR 576.163 F848] (1).
5.
McGraw-Hill encyclopedia of food, agriculture & nutrition Daniel N. Lapedes, editor in chief
by Lapedes, Daniel N.
Material type: ; Format:
print
Publisher: New York McGraw-Hill c1977Availability: Items available for reference: Matheson Library [Call number: 641.03 M147] (1).
6.
Crop science and food production Douglas D. Bishop ... [et al.]
by Bishop, Douglas D.
Material type: ; Format:
print
Publisher: New York Gregg Division, McGraw-Hill c1983Availability: Items available for loan: Matheson Library [Call number: 631 C948] (1).
7.
World food by Edith Raskin
by Raskin, Edith.
Material type: ; Format:
print
; Audience:
Juvenile;
Publisher: New York McGraw-Hill [1971]Availability: Items available for loan: Matheson Library [Call number: 630 R225w] (1).
8.
Nutrition almanac / Nutrition Search, inc., John D. Kirschmann, director.
by Nutrition Search, Inc | Kirschmann, John D.
Edition: Rev. ed. Publisher: New York : McGraw-Hill, 1979Availability: Items available for loan: Matheson Library [Call number: 641.1 N976n] (1).
9.
Senior food technology : preliminary course / Suzy Brooker ...[et al.].
by Brooker, Suzy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, 1996Availability: Items available for loan: Matheson Library [Call number: 641.3 S477] (2).
10.
Food microbiology / W.C. Frazier, D.C. Westhoff.
by Frazier, W. C | Westhoff, D. C.
Edition: 3rd ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1978Availability: Items available for loan: Matheson Library [Call number: 576.163 F848] (3).
11.
Food microbiology / William C. Frazier, Dennis C. Westhoff.
by Frazier, William C | Westhoff, Dennis C.
Edition: 4th ed.Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, c1988Availability: No items available
12.
Senior food technology : preliminary course / Suzy Brooker ...[et al.].
by Brooker, Suzy.
Material type: ; Format:
print
; Literary form:
Not fiction
Publisher: New York : McGraw-Hill, 1996Availability: No items available
