Senior food technology : preliminary course / Suzy Brooker ...[et al.].
Contributor(s): Brooker, Suzy.
Material type: BookPublisher: New York : McGraw-Hill, 1996Description: 161 p. : ill.ISBN: 0074702610.Subject(s): Food -- Juvenile literature | Nutrition -- Problems, exercises, etc. -- Juvenile literature | Nutrition -- Juvenile literature | Food -- Problems, exercises, etc. -- Juvenile literatureItem type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Matheson Library | Matheson Library | 641.3 S477 (Browse shelf) | Available | 119828 | ||||
Books | Matheson Library | Matheson Library | Main Collection | Main Collection | 641.3 S477 (Browse shelf) | Available | 124694 |
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