Food microbiology / W.C. Frazier, D.C. Westhoff.
By: Frazier, W. C.
Contributor(s): Westhoff, D. C.
Material type:
BookPublisher: New York : McGraw-Hill, c1978Edition: 3rd ed.Description: xvi, 540 p.ISBN: 0070219176.Subject(s): Food -- Microbiology | Food -- Preservation
| Item type | Current location | Home library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
2 Hour Special Reserve
|
Matheson Library | Matheson Library | Special Reserve | SR 576.163 F848 (Browse shelf) | Available | 097067 |
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