Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, William C.
Contributor(s): Westhoff, Dennis C.
Material type:
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill.ISBN: 0070219214.Subject(s): Food -- Preservation | Food -- Microbiology
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Recommended text : FT351 (Applied Sciences)
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