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Dairy microbiology edited by R.K. Robinson

by Robinson, R. K.

Material type: book Book; Format: print Publisher: London Applied Science c1981Availability: Items available for loan: Matheson Library [Call number: 630.276 D134] (2).

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2.
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The vanishing harvest a study of food and its conservation R.K. Robinson

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print Publisher: Oxford New York Oxford Univesity Press 1983Availability: Items available for loan: Matheson Library [Call number: 630 R663v] (1).

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3.
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Microbiology of frozen foods edited by R.K. Robinson

by Robinson, R. K.

Material type: book Book; Format: print Publisher: London Elsevier Applied Science 1985Availability: Items available for loan: Matheson Library [Call number: 664.02853 M626] (1).

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4.
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Yoghurt science and technology by A.Y. Tamime and R.K. Robinson

by Tamime, A. Y | Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print Publisher: Oxford Pergamon 1985Availability: Items available for loan: Matheson Library [Call number: 637.146 T158y] (2).

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5.
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Developments in food microbiology 4 / edited by R. K. Robinson.

by Robinson, R. K. (Richard Kenneth).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Elsevier Applied Science, c1988Availability: Items available for loan: Matheson Library [Call number: 576.163 D489] (1).

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6.
Developments in food microbiology / edited by R. K. Robinson.

by Robinson, R. K. (Richard Kenneth).

Publisher: London: Elsevier Applied Science, 1988Availability: Items available for loan: Matheson Library [Call number: 576.163 D489] (1).

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