Developments in food microbiology / edited by R. K. Robinson.
Contributor(s): Robinson, R. K. (Richard Kenneth).
Series: The Development series. Publisher: London: Elsevier Applied Science, 1988Description: x, 198p.ISBN: 185166131x.Subject(s): Food -- Microbiology -- Collected works| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 076083 |
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