The vanishing harvest a study of food and its conservation R.K. Robinson
By: Robinson, R. K. (Richard Kenneth).
Material type:
BookPublisher: Oxford New York Oxford Univesity Press 1983Description: 273 p. ill. 24 cm.Subject(s): Food -- Composition | Food -- PreservationDDC classification: 641.3
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
Matheson Library | Matheson Library | Main Collection | Main Collection | 630 R663v (Browse shelf) | Available | 011942 |
Includes index
0198547137
There are no comments for this item.