Developments in food microbiology 4 / edited by R. K. Robinson.
Contributor(s): Robinson, R. K. (Richard Kenneth).
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Matheson Library | Matheson Library | Main Collection | Main Collection | 576.163 D489 (Browse shelf) | Available | 074713 |
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