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1.
Lawrie's meat science / by R.A. Lawrie.

by Lawrie, R. A.

Edition: 6th ed.Material type: book Book; Format: print Publisher: Cambridge, England : Woodhead, c1998Availability: Items available for loan: Matheson Library [Call number: SR 641.36 L424] (5).
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2.
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Developments in meat science edited by Ralston Lawrie

by Lawrie, R. A. (Ralston Andrew).

Material type: book Book; Format: print Publisher: London Applied Science Publishers c1980-Availability: Items available for loan: Matheson Library [Call number: 664.9 D489] (4).

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Meat science / by R. A. Lawrie.

by Lawrie, R. A. (Ralston Andrew). (Ralston Andrew).

Edition: 3rd ed.Material type: book Book; Format: print Publisher: Oxford : Pergamon Press, 1979Availability: Items available for loan: Matheson Library [Call number: 641.36 L424] (1).

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4.
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Meat science / by R.A. Lawrie.

by Lawrie, R. A.

Edition: 4th ed.Material type: book Book; Format: print Publisher: Oxford, UK : Pergamon Press, 1985Availability: Items available for loan: Matheson Library [Call number: 641.36 L424] (1).

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5.
Meat science / by R.A. Lawrie.

by Lawrie, R. A. (Ralston Andrew).

Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford, England ; Pergamon Press, 1991Availability: Items available for loan: Matheson Library [Call number: 641.36 L424] (1).

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6.
Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie.

by Easter School in Agricultural Science (16th : 1969 : University of Nottingham) | Lawrie, R. A. (Ralston Andrew).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Butterworths, 1970Availability: No items available Lost (1).

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