Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 / edited by R. A. Lawrie.
By: (16th : Easter School in Agricultural Science (16th : 1969 : University of Nottingham).
Contributor(s): Lawrie, R. A. (Ralston Andrew).
Material type:
BookPublisher: London : Butterworths, 1970Description: xvii, 525 p. : ill.ISBN: 0408320001.Subject(s): Proteins in human nutrition | Food
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.12 E13 (Browse shelf) | 127 | 102977 |
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