Meat science / by R.A. Lawrie.
By: Lawrie, R. A. (Ralston Andrew).
Material type:
BookPublisher: Oxford, England ; Pergamon Press, 1991Edition: 5th ed.Description: xvii, 293 p. : ill.ISBN: 0080408249.Subject(s): Meat
| Item type | Current location | Home library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 641.36 L424 (Browse shelf) | Available | 088712 |
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