Meat science / by R.A. Lawrie.
By: Lawrie, R. A.
Material type:
BookSeries: Pergamon international library of science, technology, engineering, and social studies. Publisher: Oxford, UK : Pergamon Press, 1985Edition: 4th ed.Description: xviii, 267 p. : ill.Subject(s): Meat
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Matheson Library | Matheson Library | Main Collection | Main Collection | 641.36 L424 (Browse shelf) | Available | 061344 |
0080307906
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